Located on the Mornigton Peninsula,
we have been offering the most authentic and elegant
Thai Cuisine experience possible since 2015.
Who we are
Sirawanit 'Nicky' Chaisathan is the Owner of Senyai Thai Restaurant.
She indulges her love of Thai cuisine and beautiful food in the Senyai Thai Kitchen.
Where we come from
Originally from the beautiful city of Chiang Mai in the Mountainous North of Thailand, Sirawanit has a passion for cooking and wants to share her experience and promote Thai cuisine from all regions of her beautiful country.
After completing her Bachelor of Accounting at Payap University Chiang Mai, Sirawanit Chaisathan travelled to Australia in 2006 to pursue her passion for food by completing her Diploma of Hospitality Management in 2009. She has worked in Thai restaurants across Australia From Perth to Melbourne before opening Senyai Thai in 2015.